Orange-Cucumber Relish with Chile Peppers and Mint
| Yield: | 1 Servings |
| Categories: |
| 3 | Navel oranges (peeled), chopped in bite size | |
| 2 | sm | Cucumbers (peeled, halved lengthwise), sliced 1/4" thick |
| 1/2 | Red onion, thinly sliced | |
| 2 | tb | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Orange juice |
| 2 | ts | Red or green chile pepper of your choice, minced |
| 2 | tb | Fresh mint, chopped |
| Salt & freshly cracked black pepper, to taste |
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