Orange-Currant Scones Jb
| Yield: | 16 Servings |
| Categories: | Breakfast, Desserts, Breads |
| 3 | c | All purpose flour |
| 1/3 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | (1 stick) chilled unsalted butter, cut into pieces |
| 1/2 | c | Chilled solid vegetable shortening, cut into pieces |
| 1 | c | Plus 2 tablespoons chilled buttermilk |
| 3/4 | c | Dried currants |
| 1 | tb | Grated orange peel |
| Additional sugar |
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