Orange-Eggnog Souffle
| Yield: | 6 Servings |
| Categories: | Eggs |
| 2 | Envelopes unflavored | |
| Gelatin | ||
| 3/4 | c | Sugar, divided |
| 8 | oz | Semisweet chocolate, |
| Coarsely chopped | ||
| 2 | ts | Vanilla custard sauce |
| Whipped cream | ||
| Toasted almonds | ||
| 1/4 | ts | Salt |
| 5 | Eggs, separated | |
| 1 | c | Water |
| 1/4 | c | Frozen orange juice |
| Concentrate | ||
| 1 | ts | Grated orange peel |
| 2 | c | Eggnog |
| 1 | tb | Rum extract |
| 1/4 | ts | Cream of tartar |
| 2 | c | Whipping cream,divided |
| Orange slice |
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