Orange-Fennel Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 6 1/2 | oz | Quartered marinated artichoke hearts, (1 jar) |
| 2 1/2 | ts | Lemon juice |
| 1/4 | ts | Pepper |
| 3 | c | Shredded fennel bulb, (1 large) |
| 12 | Bibb lettuce leaves | |
| 1 | sm | Sweet onion, cut into 6 wedges |
| 12 | Kalamata olives, pitted | |
| 2 | md | Peeled oranges, each cut into 6 slices |
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