Orange-Ginger Pork Roast
| Yield: | 10 Servings |
| Categories: | Main Dishes, Fruits, Pork, Meats |
| 1 | ts | Dried mustard |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground ginger |
| 1 | 3-4 pound boneless pork loin roast (double loin, rolled and tied | |
| GLAZE | ||
| 1 | c | Orange marmalade |
| 1/4 | c | Light corn syrup |
| 2 | tb | Lemon juice |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Ground giner |
Advertisement