Orange-Glazed Carrots and Grapes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | pk | (10 oz each) frozen whole |
| Baby carrots | ||
| 2 | tb | Brown sugar |
| 2 | ts | Cornstarch |
| 1 | ts | Dry butter substitute |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Salt |
| ds | Black pepper | |
| 3/4 | c | Unsweetened orange juice |
| 1 | c | Seedless grapes -- halved |
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