Orange-Glazed Cherry Pie
| Yield: | 8 Servings |
| Categories: | Fruits |
| 1 | pk | For 9-inch two crust pie |
| 1 1/3 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 6 | c | Fresh red tart cherries, Pitted* |
| 2 | tb | Margarine or butter |
| ORANGE GLAZE | ||
| 1/2 | c | Powdered sugar |
| 2 | ts | Finely shredded |
| Orange peel | ||
| 1 | tb | Orange juice |
Advertisement