Orange-Glazed Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| 3 | tb | Cornstarch |
| 1 | cn | (14.5 oz.) Swanson Vegetable Broth |
| 1 | ts | Lemon juice |
| 1/2 | c | Sweet orange marmalade |
| 6 | Skinless boneless chicken breast halves | |
| 6 | c | Hot cooked rice; cooked without salt |
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