Orange-Glazed Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 6 | oz | Orange juice (frozen concentrate); thawed |
| 6 | Chicken breast halves | |
| 1/2 | ts | Marjoram |
| 1 | ds | Ground nutmeg |
| 1 | ds | Garlic powder |
| 1/4 | c | Water |
| 2 | tb | Cornstarch |
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| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 6 | oz | Orange juice (frozen concentrate); thawed |
| 6 | Chicken breast halves | |
| 1/2 | ts | Marjoram |
| 1 | ds | Ground nutmeg |
| 1 | ds | Garlic powder |
| 1/4 | c | Water |
| 2 | tb | Cornstarch |