Orange-Glazed Flank Steaks
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 2/3 | c | Dry red wine |
| 1/2 | c | Fresh orange juice |
| 1/3 | c | Fresh lime juice |
| 1/2 | c | Honey |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Soy sauce, preferably Kikkoman |
| 2 | tb | Mild olive oil |
| 1 1/2 | ts | Minced garlic |
| 1 | ts | Finely grated orange zest |
| 1 | ts | Tabasco sauce |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried thyme, crumbled |
| 1/4 | ts | Freshly ground black pepper |
| 2 | Beef flank steaks (2 pounds each) |
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