Orange-Glazed Pork
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Pork tenderloin |
| Vegetable cooking spray | ||
| 1 | c | Water |
| 1/4 | c | Honey |
| 1 1/2 | ts | Ground cinnamon |
| 2 | ts | Peeled grated gingerroot |
| 1 | ts | Grated orange rind |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Cornstarch |
| 1/4 | c | Unsweetened orange juice |
| 1 | c | Orange sections, (3 oranges) |
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