Orange-Glazed Pork and Carrots, Lhj
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 1/2 | lb | Pork tenderloin |
| 3/4 | ts | Salt; divided |
| 1/4 | ts | Freshly ground pepper |
| 2 | lb | Carrots; peeled, cut in 1-inch pieces |
| 3/4 | c | Orange marmalade |
| 1 1/2 | ts | Grated fresh ginger |
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