Orange-Glazed Pork Loin

Yield: 8 Servings
Categories: Meats, Pork, Lamb
4lbPork loin roast
3tbButter
1/2cLightly packed brown sugar
1cnFrozen orange juice (6 oz)
1/2cWater
2tbCornstarch
1cGreen grapes, seed/halved
Advertisement