Orange-Glazed Pumpkin Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Bundt, Holiday |
| 2 | c | Brown sugar; firm packed |
| 3/4 | c | Crisco; butter or reg. flvr |
| 16 | oz | Pumpkin can; solid pack |
| 4 | Eggs | |
| 1/4 | c | Water |
| 2 | c | All-purpose flour |
| 1 1/3 | c | Quaker oats (quick or old |
| ;fashioned; uncooked) | ||
| 1/2 | c | Nuts; chopped -=or=- |
| ; raisins | ||
| 4 | ts | Baking powder |
| 1 | tb | Pumpkin pie spice |
| 1 1/2 | ts | Baking soda |
| Salt (optional); glaze: | ||
| 1 | c | Powdered sugar |
| 4 | ts | Orange juice |
| 3/4 | ts | Orange peel; grated |
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