Orange-Glazed Tropical Fruit Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/2 | ts | Grated orange peel |
| 1/4 | c | Butter or margarine |
| 1/3 | c | Milk |
| 2 | Eggs; beaten | |
| 1 | c | Tropical medley dried fruit; bits |
| 1/2 | c | Vanilla milk chips |
| GLAZE | ||
| 1 | c | Powdered sugar |
| 2 | tb | Orange juice |
| SPREAD | ||
| 1/3 | c | Apricot-pineapple or apricot preserves |
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