Orange-Grilled Chicken with Herbs
| Yield: | 1 Servings |
| Categories: |
| 2 | Garlic cloves; minced | |
| 3/4 | ts | Orange peel; grated |
| 1/4 | ts | Fresh thyme; minced |
| 1/4 | ts | Fresh rosemary; minced |
| Freshly ground black pepper; to taste | ||
| 1 | lb | Boneless chicken breasts; skin attached |
| 1/3 | c | Fresh orange juice |
| 1 | tb | Plus 1 tsp. vinegar |
| 2 | ts | Worcestershire sauce |
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