Orange-Hoisin Glazed Roasted Chicken and Vegetables
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Casseroles, Vegetables |
| CHICKEN AND VEGETABLES | ||
| 4 | Bone-in chicken breast halves, with skin | |
| 1/2 | c | Water |
| 2 | c | Baby cut carrots |
| 2 | c | Sugar snap peas |
| GLAZE | ||
| 1/4 | c | Orange marmalade |
| 2 | tb | Hoisin sauce |
| 1 | tb | Oil |
| 1/4 | ts | Salt |
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