Orange-Lemon Spanish Cream
| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 1/2 | ts | Plain gelatine |
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 2 | c | Milk |
| 3 | Eggs, separated | |
| 2/3 | c | Sugar |
| Pinch of salt | ||
| 1 | tb | Grated orange rind |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 1/2 | ts | Plain gelatine |
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 2 | c | Milk |
| 3 | Eggs, separated | |
| 2/3 | c | Sugar |
| Pinch of salt | ||
| 1 | tb | Grated orange rind |