Orange-Maple Pork Ribs
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Orange juice |
| 4 | Garlic cloves; pressed | |
| 2 | ts | Grated orange peel |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Dried thyme; crumbled |
| 2 | lb | Baby back pork ribs; (about 2 slabs) |
| 1/4 | c | Maple syrup |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Orange juice |
| 4 | Garlic cloves; pressed | |
| 2 | ts | Grated orange peel |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Dried thyme; crumbled |
| 2 | lb | Baby back pork ribs; (about 2 slabs) |
| 1/4 | c | Maple syrup |