Orange-Miso Butternut Squash
| Yield: | 4 Servings |
| Categories: | Fat-Free, Side dishes |
| 2 | c | Butter nut Squash, peeled and coarsely diced |
| 1 | c | Carrots, thinly sliced |
| 1 | c | Onions, coarsely chopped |
| 2/3 | c | Orange juice |
| 1 1/2 | tb | Miso, white Broth as needed |
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