Orange-Pepper Steaks - 20 Minutes
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Beef, Fruits, Spices |
| 4 | Beef tenderloin steaks, cut 1 inch thick | |
| 2 | ts | Coarse grind black pepper |
| 1/2 | c | Orange marmalade |
| 4 | ts | Cider vinegar |
| 1/2 | ts | Ground ginger |
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