Orange-Poppy Seed Cheesecake
| Yield: | 8 Servings |
| Categories: | Cakes, Holiday, Desserts |
| CRUST | ||
| 1 1/2 | c | Grahm cracker crumbs |
| 3 | tb | Sugar |
| 1/2 | ts | Ginger (ground) |
| 6 | tb | Butter (or marg., melted) |
| FILLING | ||
| 3 | pk | Cream cheese (softened, 8oz) |
| 4 | lg | Eggs |
| 1 1/4 | c | Sugar |
| 1/2 | c | Sour cream |
| 2 | tb | Poppy seeds |
| 1 | oz | Orange extract (1 bottle) |
| 1 | tb | Vanilla extract |
| 1/4 | ts | Ginger (ground) |
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