Orange-Pumpkin Spice Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| Safflower oil -- to coat | ||
| Custard cups | ||
| 1 | c | Nonfat milk |
| 1 | tb | Arrowroot powder |
| 2 | tb | Molasses |
| 1 | c | Canned or cooked fresh |
| Pumpkin puree | ||
| 2 | tb | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1 | ts | Ground cardamom |
| 2 | ts | Grated gingerroot |
| 1 | ts | Nutmeg |
| 1/2 | c | Maple syrup |
| 2 | tb | Grated orange rind |
| 1/4 | c | Orange juice |
| 2 | Eggs | |
| Nonfat plain yogurt -- for | ||
| Garnish |
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