Orange-Rhubarb Cobbler
| Yield: | 8 Servings |
| Categories: | Rhubarb, Spices, Fruits, Oranges, Desserts |
| 3/4 | c | Granulated sugar |
| 6 | tb | Cornstarch |
| 1/2 | c | Water |
| 2 | tb | Butter or margarine; melted, (divided use) |
| 1/2 | ts | Ground nutmeg OR mace |
| 8 | c | Chopped naval orange flesh; drained well (7 to 9 |
| 2 | c | Diced fresh rhubarb; or thawed |
| 1 | c | Old fashioned oats |
| 1/2 | c | Firmly packed light; brown sugar |
| 2 | tb | Orange juice |
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