Orange-Rosemary Catfish
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Farm-raised catfish filets |
| 1 | lg | Orange |
| 1 | tb | Fresh rosemary leaves; (or 1 teaspoon dried) |
| 1 | ts | Olive oil; (up to 2) |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Farm-raised catfish filets |
| 1 | lg | Orange |
| 1 | tb | Fresh rosemary leaves; (or 1 teaspoon dried) |
| 1 | ts | Olive oil; (up to 2) |