Orange-Rosemary Catfish
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | tb | Cooking oil |
| 2 | tb | Red onion; diced |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Orange peel; finely grated |
| 1 | ts | Rosemary; chopped |
| 1 1/4 | lb | Catfish fillets |
| Orange slices for garnish |
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