Orange-Rosemary Muffins with Sliced Ham
| Yield: | 60 Servings |
| Categories: | Finger Foods, Muffins, Sandwiches, Buffet |
| 1/2 | c | Unsalted butter; at room temperature |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 2 | c | Unbleached flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Light sour cream |
| 1 | lg | Orange |
| 1 | c | Golden raisins |
| 1 | tb | Dried rosemary |
| Honey mustard | ||
| 5 | oz | Sliced ham; cut into small squares to fit muffins |
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