Orange-Sauce Chicken
| Yield: | 1 Servings |
| Categories: | Main Dishes, Chicken, Sauces |
| 4 | Boneless chicken breasts | |
| 1/3 | c | Onion; chopped frozen |
| 2 | tb | Margarine |
| 1/2 | c | Orange juice |
| 1/4 | c | White wine; dry /dry sherry |
| 3 | ts | Parsley; dried flakes |
| 1 | ts | Grated orange peel |
| 1/4 | ts | Dried savory, crushed |
| 1/4 | ts | Ground mace |
| 1 | tb | Water;cold |
| 1 | tb | Cornstarch |
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