Orange-Scented Sundried Tomato Relish
| Yield: | 6 Servings |
| Categories: | Pickles, Relishes |
| 2 | pn | Powdered saffron |
| 1/2 | c | Sauvignon Blanc wine |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Sugar |
| 1 | tb | Olive oil |
| 2 | tb | Red onions; finely diced |
| 2 | tb | Yellow bell peppers; finely diced |
| 1 1/2 | c | Tomatoes; peeled, seeded, chopped |
| 1/2 | c | Sonoma dried tomato halves |
| 1 | Orange zest; blanched | |
| 1/2 | c | Tomato juice |
| 4 | Oranges; peeled, segmented | |
| Salt; to taste | ||
| Cayenne pepper; to taste |
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