Orange-Spice Vinegar
| Yield: | 1 Servings |
| Categories: |
| 1 | Spiral strip orange peel; 8 to 10 inches long* | |
| 1 | Feathery sprig fresh fennel (4 in.), rinsed, or 1/2 tspn fennel seed | |
| 10 | Cardamom pods; crushed | |
| 2 | ts | Coriander seed |
| 1 1/2 | c | Rice vinegar (up to 2) |
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