Orange-Topped Chops
| Yield: | 6 Servings |
| Categories: |
| 6 | Pork chops; 1/2 inch thick | |
| 1 | tb | Vegetable oil |
| 1 | cn | (11 oz) mandarin oranges; drained |
| 1/2 | ts | Ground cloves |
| Pepper; to taste |
Advertisement
| Yield: | 6 Servings |
| Categories: |
| 6 | Pork chops; 1/2 inch thick | |
| 1 | tb | Vegetable oil |
| 1 | cn | (11 oz) mandarin oranges; drained |
| 1/2 | ts | Ground cloves |
| Pepper; to taste |