Orange and Almond Biscotti
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unbleached all-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | tb | Unsalted butter |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 3/4 | c | Whole almonds with skins; toasted, cooled, |
| Coarsely chopped | ||
| 2 | tb | Minced zest from 1 orange |
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