Orange and Brazil Nut Loaf
| Yield: | 1 Loaf |
| Categories: | Cakes |
| 8 | oz | Self-raising flour, sieved |
| 2 | oz | Plain wholemeal flour |
| 1 | ts | Bicarbonate of Soda |
| 6 | oz | Butter |
| 8 | oz | Demerara Sugar |
| 4 | oz | Brazil Nuts, chopped |
| Grated rind of 2 oranges | ||
| 2 | oz | Mixed Peel |
| 4 | md | Eggs |
| 1/4 | pt | Orange juice |
| 6 | Brazil nuts | |
| 1 | tb | Golden syrup or clear honey |
| Shreds of orange rind |
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