Orange and Chipotle-Marinated Fish Fillets
| Yield: | 1 Servings |
| Categories: |
| Grated zest of 1 orange | ||
| 1/3 | c | Fresh orange juice |
| 2 | tb | Fresh lime juice |
| 1 | Chipotle chili in adobo sauce; minced | |
| 1 | lg | Clove garlic; peeled and minced |
| 1 1/2 | lb | Snapper; flounder or other lean, white fish fillet, cut into 4 serving pieces |
| 1/8 | ts | Salt |
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