Orange and Ginger-Scented Couscous
| Yield: | 6 Servings |
| Categories: | Grain |
| 3 | c | Chicken or vegetable stock |
| 1 | tb | Chopped gingerroot |
| 2 | ts | Orange juice concentrate |
| 1 | Orange; zest of | |
| 1 1/2 | c | Couscous |
| 1/2 | ts | Unsalted butter |
| Salt and black pepper to taste |
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