Orange and Honey Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick (4 ounces) unsalted butter | |
| 30 | sl | French bread, between 1/8 and 1/4-inch thick, 1 1/2 inches in diameter,; about 3 to 4 ounces |
| 2 | c | Milk |
| 1 | c | Heavy cream |
| 2/3 | c | Honey,; preferably orange blossom |
| 3 | California navel oranges | |
| 5 | lg | Eggs |
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