Orange and Nut Christmas Stollen
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 2 | ts | Active dry yeast |
| 2 1/2 | c | Unbleached all purpose flour |
| 1 | ts | Salt |
| 3 | tb | Granulated sugar |
| 3 | tb | Lora Brody's Dough Relaxer |
| 3 | tb | Almond paste |
| 2 | Oranges; zest only, or 1/2 teaspoon orange oil | |
| 4 | tb | Sweet (unsalted) butter; melted and slightly cooled |
| 1 | lg | Egg |
| 3/4 | Water | |
| 1 | c | Toasted pecans; coarsely chopped |
| TO FINISH THE STOLLEN | ||
| 2 | tb | Sweet (unsalted) butter; melted |
| 1 | tb | Coarse sugar |
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