Orange and Onion Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | Naval oranges; peeled and sliced thinly | |
| 1 | c | Halved green grapes |
| 1 | sm | Red onion; sliced thinly |
| 1/2 | c | Pecan halves; toasted |
| 1/2 | c | Olive oil |
| 3 | tb | Lemon juice |
| 1 | tb | Shredded lemon peel |
| 1 | tb | Honey |
| 1 | ts | Prepared mustard |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 4 | c | Broken salad greens; crisped |
| 2 | c | Watercress sprigs; crisped |
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