Orange and Thyme Fettuccine
| Yield: | 4 Servings |
| Categories: |
| 3/4 | c | All-purpose unbleached flour |
| 1 | tb | Cream of wheat |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Dried orange peel |
| 1 | md | Egg |
| 2 | tb | Water; may be doubled |
| Additional flour; for dusting |
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| Yield: | 4 Servings |
| Categories: |
| 3/4 | c | All-purpose unbleached flour |
| 1 | tb | Cream of wheat |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Dried orange peel |
| 1 | md | Egg |
| 2 | tb | Water; may be doubled |
| Additional flour; for dusting |