Orange Angel Cake #2
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Flour(sifted) |
| 1/2 | c | Powdered sugar |
| 1/2 | ts | Salt |
| 1 1/2 | c | Room temperature |
| Egg whites | ||
| (about 10 or 11 eggs) | ||
| 1 | ts | Vanilla |
| 1 | ts | Orange extract |
| 1 | tb | Finely grated |
| Orange peel | ||
| 1 1/2 | ts | Cream of tartar |
| 1 | c | Granulated sugar |
| ORANGE GLAZE | ||
| 1 1/4 | c | Icing sugar |
| 1/2 | c | Orange juice |
| 1 | ts | Vanilla |
| Grated peel of | ||
| One orange |
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