Orange Angel Food Cake with Caramelized Pears
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 1/2 | c | Egg whites, about 12 large |
| 1 1/4 | ts | Cream of tartar |
| 1 1/2 | c | Sugar |
| 1 | c | Cake flour, sifted |
| Pinch of salt | ||
| 1 | ts | Vanilla extract |
| 2 1/2 | tb | Orange rind; chopped (colored part only) |
| 1 | ts | Freshly squeezed lemon juice |
| PEARS | ||
| 8 | Ripe pears, peeled, cored, sliced 1/3-inch thick | |
| 1/3 | c | Sugar |
| 1 1/2 | tb | Fresh lemon juice |
| 2 | tb | Brandy |
| Pinch of salt |
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