Orange Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Boneless top sirloin steak, partially frozen |
| 3 | tb | Soy sauce, divided |
| 1/4 | c | + 1 tsp sugar, divided |
| 1 | Egg white | |
| 2 | tb | Cornstarch |
| 2 | tb | Vegetable oil |
| 2 | tb | Finely chopped fresh orange or tangerine peel |
| 1/2 | To 1 tsp Chinese chili paste with garlic | |
| 2 | tb | Frozen orange juice concentrate |
| 1 | tb | Ketchup |
| 1/4 | c | + 1 Tb water, divided |
| Few drops orange extract (Optional) | ||
| Minced fresh parsley for garnish | ||
| Orange slices for garnish |
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