Orange Biscotti #2
| Yield: | 28 Servings |
| Categories: | Cookies |
| 2 1/2 | c | Unbleached all purpose flour |
| 1/4 | c | Unsalted butter; melted and cooled |
| 1/2 | c | Cold water |
| 5 | tb | Sugar |
| 1 | Extra large egg yolk | |
| 2 | tb | Grated orange peel |
| 1 | tb | Olive oil |
| 1 | tb | Light rum |
| 3 | dr | Orange extract |
| 1 | pn | Salt |
| Butter for baking sheets | ||
| 1 | Extra-large egg; beaten to blend | |
| 2 | tb | Unsalted butter; melted and cooled |
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