Orange Blossom Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Citrus, Gelatin, Desserts |
| 6 | oz | Frozen orange juice concentrate; partially thawed |
| 1/3 | c | Cold water |
| 1 | Envelope unflavored gelatin | |
| 2 | Egg yolks | |
| 1 | c | Water |
| 1/4 | ts | Salt |
| 1 | c | Heavy cream; chilled |
| 2 | tb | Confectioner's sugar |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| 1/4 | c | Sugar |
| 9 | Inch baked pastry shell |
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