Orange Braised Pork with Fruit
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 3 1/2 | lb | Pork shoulder or butt |
| DIVIDER | -- boned, trimmed, | |
| DIVIDER | -- and cut into 2" cubes | |
| 2 | ts | Dried marjoram |
| 1/2 | c | Port |
| 1/2 | c | Orange juice |
| 1/2 | c | Water |
| 1/4 | c | Lemon juice |
| 1 | tb | Grated orange peel |
| 1 | ts | Ground ginger |
| 2 | Bay leaves | |
| 1 | c | California dried figs |
| DIVIDER | -- stems removed & halved | |
| 2 | Golden Delicious apples | |
| DIVIDER | -- peeled, cored & sliced | |
| 1 | Orange; peeled, | |
| DIVIDER | -- sectioned and diced | |
| Hot cooked brown rice blended with: | ||
| 3 | tb | Sesame seeds |
| DIVIDER | -- (natural or toasted) |
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