Orange Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine |
| 1/4 | c | Water; 110 degrees |
| 1 | c | Orange juice; room temp (80 |
| Degrees) | ||
| 2 | tb | Orange rind ; grated |
| DIVIDER | -- (subbed orange oil) | |
| 1 | Egg ; room temperature | |
| DIVIDER | -- place in a cup of hot water | |
| 1 | tb | Margarine; Fleischman's FF |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 2 | tb | Vital wheat gluten |
| 2 1/4 | ts | Active dry yeast |
| DIVIDER | --special instant yeast, King Arthur Flour |
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