Orange Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Unsalted butter, at room temperature |
| 1/4 | c | Sugar |
| 1/4 | c | Brown sugar, packed |
| 2 | lg | Eggs |
| 1/2 | c | Orange juice |
| 1/2 | ts | Vanilla |
| 2 | tb | Grated orange zest |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| Confectioners sugar, for serving | ||
| Cranberry butter, for serving (recipe follows) |
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