Orange Bread
Yield: | 1 Servings |
Categories: | Breads |
1/4 | c | Unsalted butter, at room temperature |
1/4 | c | Sugar |
1/4 | c | Brown sugar, packed |
2 | lg | Eggs |
1/2 | c | Orange juice |
1/2 | ts | Vanilla |
2 | tb | Grated orange zest |
2 | c | All-purpose flour |
2 | ts | Baking powder |
1/2 | ts | Salt |
Confectioners sugar, for serving | ||
Cranberry butter, for serving (recipe follows) |
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