Orange Breakfast Bread Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | c | Whole milk |
| 3 | c | Whipping cream |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 11 | Egg yolks | |
| 1 | tb | Vanilla |
| 1 1/2 | lb | White bread (I used French - toasted and buttered) |
| 10 | Oranges peeled and sectioned | |
| Cinnamon | ||
| CREME ANGLAISE | ||
| 2 | c | Milk |
| 2 | c | Whipping cream |
| 1 1/2 | c | Sugar |
| 12 | Egg yolks | |
| 1/2 | -(up to) | |
| 3/4 | c | Orange juice |
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