Orange Breakfast Scones
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Flour |
| 3 | tb | Sugar |
| 1 | tb | Baking powder |
| 2 1/2 | ts | Grated orange peel |
| 1/3 | c | Butter (I have substituted lowfat cream cheese with success for the butter in scones-keeps the consistency well) |
| 1/2 | c | Mandarin orange segments, drained and chopped |
| 1/2 | c | Dried cranberries, chopped |
| 1 | c | Sour cream, regular, light or no fat |
| 1 | Egg | |
| 2 | tb | Orange juice or mandarin orange liquid |
| 1 | tb | Sugar |
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