Orange Bundt Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | c | Butter |
| 3 | ts | Baking powder |
| 2 | c | Sugar |
| 1/4 | ts | Salt |
| 3/4 | c | Fresh orange juice |
| 1 | Orange; grated rind of | |
| 3 | c | Flour; sifted |
| 5 | Eggs; room temp | |
| GLAZE | ||
| 1 | c | Butter; melted |
| 1/3 | c | Bourbon |
| 2/3 | c | Sugar |
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